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A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt.
Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it.
In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called "America Eats," was abandoned in the early 1940s because of the World War and never completed.
The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots.
From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.
- Sales Rank: #1776019 in eBooks
- Published on: 2009-06-27
- Released on: 2009-06-30
- Format: Kindle eBook
Most helpful customer reviews
2 of 2 people found the following review helpful.
The Changing tastes of America
By madlyn fafard
History is wonderfully interesting to me, because I learn the why and wherefore of modern day. I understand the problems and the sayings, the mystery and the reason...it all opens up to your insight, as you wander the worlds of the past. I never knew there was a writers project, it is great to know that writers got their start, though such an event. It brought me back to my own experiences as a young girl in the mid 50's traveling to Georgia and then to Florida from Massachusetts.
Frappes where only known in the northeast, ice cream, milk and flavoring mixed up in a drink. It was so difficult for me when I first ordered a frappe in the south, because suddenly it was as though I was not speaking English. I was puzzled? Did I say it so they did not understand my request. I tried again, and I was still puzzled, as where the servers, finally, I got the description of a milk shake and it sounded like what I wanted, so I ordered it, and guess what? It was what I knew as a frappe!
Being from Boston, and being of Italian heritage, I was longing for pasta, pizza and other Italian foods. Where I was going in the South, no one knew where I could find pizza, or spagetti or macaroni, as we called it then. I was in a waste land of Southern food only, and my taste buds were screaming for red sauce and foods I loved. That is the way it was, a trip through this book will give you a trip into the American of the past.
Madlyn Fafard
author: Secrets of the Heart
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